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In this community cooking session learn to cook a delicious plant-based pumpkin risotto – from pumpkins saved from waste in our gleaning event last week. This event is part of the Share the Harvest Campaign preventing food waste and creating fab food... We will be joined for this session by Glen from the Closing Loops Chef Network.
Sign up to join us at Graduate College Kitchen on Thursday 14th November from 6:00 – 8:00PM.
Venue : Graduate College Kitchen
Type: FREE Event, Sustainability, Volunteering
Start Date: Thursday 14-11-2024 - 18:00
End date: Thursday 14-11-2024 - 20:00