Edible Campus

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  • Preserve Workshop Fylde Kitchen Saturday 19-02-2022 - 15:30 until Saturday 19-02-2022 - 18:30

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Preserve Workshop

Do you want to learn how to make your own jam? Come join us in making preserve from Edible Campus produce next Saturday 19th February.   

We will be having three, 1-hour timeslots, where we will learn how to make jam from produce grown and harvested by Edible Campus volunteers. Everyone that participates in the workshop will be taking home one pot of freshly made jam, so don’t miss out!    

Timeslots:    

  • 15:30 to 16:30h   

  • 16:30h to 17:30h   

  • 17:30h to 18:30h  

Places are limited (only 4 tickets per timeslot) so make sure to register early! Tickets cost £3, and they will be available for purchase on Monday 14th at 6pm (check the link in our LinkTree for the tickets). Please make sure to arrive five minutes before the timeslot you booked. If you have signed up but cannot make it, do let us know as soon as possible. 

Venue/Timing

Venue : Fylde Kitchen

Type: Give It A Go, Society, Sustainability, Workshops & Training

Start Date: Saturday 19-02-2022 - 15:30

End date: Saturday 19-02-2022 - 18:30

Capacity: 12

Location

Contact Details

Ana - Social Exec

ediblecampus.su@groups.lancaster.ac.uk

Terms and Conditions

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