Edible Campus

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Sauce and Chutney Making workshop

We are happy to announce our chutney and sauce-making workshop of the year!

There will be three sessions: 11:00am till 12:30pm, 1pm till 2:30pm, and 3pm till 4:30pm.

We will have one sauce-making workshop and two chutney workshops. We will be using tomatoes we have grown in the garden to make a tomato chutney and sauce. 

It will cost £3.00 per session, and you will receive a jar of sauce or chutney that you have made at the end of the workshop. 

Venue/Timing

Venue : Graduate Collage Kitchen

Type: Society, Sustainability, Tickets, Workshops & Training

Start Date: Saturday 18-01-2025 - 11:00

End date: Saturday 18-01-2025 - 16:30

Capacity: 21

Location

Contact Details

Edible Campus

ediblecampus.su@groups.lancaster.ac.uk

Terms and Conditions

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